Vegemite part 2

So I took a lot of flack for my last Vegemite posting. The reason why I "hate it so much" is because I spread it too thick, did not use butter and drank water afterward instead of "complimenting" it with milk. Yea I know, like it matters. BUT IT DOES! So therefore, I took it upon myself to re-do it with the necessary ingredients.

It wasn't as bad as before as the butter def. helps with the taste of it. And of course not spreading it on as thick. Will I be enjoying vegemite toast with my breakfast every morning? CERTAINLY NOT.

Cheers!

-H

Vegemite

For those of you who are either adventurous or Oceanic born and raised, know of the wonderful spread known as Vegemite. It's a heavenly goodness consisting of yeast extract, and some other ingredients no one has ever heard of. It's actually really healthy for you because it is LOADED with vitamins and minerals. The taste itself, is ABSOLUTELY horrendous.

I first tried this amazing stuff in 2007 when I first came to Australia. I had never heard of vegemite before then. As a nice gesture, I brought plenty home for friends and family so that they could try it out. Since I've been back here, Kraft, the makers of vegemite, created a counterpart called Cheesybite. It pretty much consists of vegemite with cheese in it. I'm told from my Aussie mates, it was to attempt to secure the American market for it. Unfortunately for Kraft, this stuff will NEVER stick in America. But then again, Australians hate Peanut and Jelly sandwiches... Enjoy!



Cheers!

-H